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Les Pends

2020 Crozes-Hermitage Red Blend

Domaine Des Entrefaux Les Pends 2020 is a captivating red blend hailing from the esteemed Crozes-Hermitage region, known for its exceptional terroir. This wine showcases a beautiful red color that invites you in with its vibrant appearance. On the palate, it offers a medium-bodied experience characterized by a delightful balance between fresh acidity and soft tannins. The fruit intensity shines through with prominent notes of red berries, complemented by subtle hints of spice that add complexity and depth. Its dry profile makes it an excellent choice for pairing with a variety of dishes, enhancing the overall enjoyment of this charming wine. With its approachable character, Domaine Des Entrefaux Les Pends is a perfect companion for both casual gatherings and more refined occasions.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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